Welcome to Poie and Pao – your gateway to a delicious fusion of Goan and regional flavors served in a fast-food format! Are you ready to embark on a culinary adventure like no other?

Imagine sinking your teeth into a warm, wholesome Poie, crafted from whole wheat and bran, baked to perfection in traditional wood-fired ovens. Each bite is a celebration of Goan culture and heritage, infused with modern twists that tantalize your taste buds.

At Poie and Pao, we take pride in offering a diverse menu curated by none other than Chef Deepa Suhas Awchat, a culinary virtuoso with accolades that speak volumes. As the co-founder of esteemed establishments like Goa Portuguesa and Diva Maharashtracha, Chef Deepa brings her expertise and passion for regional cuisine to every dish.

Indulge in our signature creations like the Chorizo Stuffed Poie, Ross Omelette, and traditional Goan favorites such as Xacuti, Vindaloo, and Cafreal. But that’s not all – we also offer a tantalizing array of Indian regional flavors, from the fiery spices of Chettinad to the rich aromas of Hyderabadi and Kolhapuri cuisine.

What sets us apart is not just our delectable food, but also our commitment to excellence. Chef Deepa’s meticulous research and standardization ensure that every dish maintains the highest quality and authenticity.

Join us in our mission to spread the joy of Goan and regional cuisine to food lovers around the world. As a franchisee, you’ll be part of a legacy built on passion, innovation, and a dedication to culinary excellence.

Experience the taste of success with Poie and Pao. Contact us today to learn more about franchising opportunities and be a part of our flavorful journey!

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